Mozarella Cheese Sticks
Mozarella cheese sticks is easy, cheesy, gooey recipe that can be done so easily and is a great snack to serve your kids or guests.
Ingredients:
Mozzarella cheese -200 g
Eggs -2
bread crumbs -11/2 cup
salt- to taste
chili powder – to taste
Basil – 1/2 tsp
Wheat flour -1/2 cup
Method:
- Cut mozzarella cheese into thick stick size or into any desirable shape of your choice.
- Whisk two eggs in a bowl with adequate salt and chili powder .
- In a flat plate take bread crumbs and sprinkle salt, chili powder and basil and mix it well.
- Take a cut cheese stick and Coat it sticks with the wheat flour.
- Then dip in the egg batter
- Coat the cheese stick with bread crumbs.
- Again dip it in the egg batter and coat it with bread crumb.
- Two coats of egg wash and bread crumbs is done to ensure a thick coating , so that cheese does not melt.
- Repeat the same for all the sticks
- Now freeze the sticks in a refrigerator for 30 minutes or you can refrigerate overnight.
- Heat oil in a pan and fry the sticks one by one (avoid dumping all as it will stick to one another and becomes mess) for 30Â seconds to a minute until nice golden
- Serve hot!!!!
FOR MAKING VIDEO LINK
