PANEER STEAK WITH SAUTEED VEGGIES

A great five star restaurant style dinner menu made easily at home . Paneer steak stuffed with mushroom cream over a bed of tomato sauce served along with sauteed vegetables.

INGREDIENTS:

FOR MARINADE:

Paneer – 200 g

Olive oil -1 tbsp

salt -to taste

White pepper -1 tsp

garlic powder -1 tsp

mixed herbs -1 tsp

FOR STUFFING:

Mushroom-1/2 cup finely chopped

olive oil -1/2 tbsp

wheat flour-1 tsp

Milk – 1/2 cup

salt-to taste

pepper- to taste

FOR SAUTEED VEGGIES:

Carrot – 1

Green Beans -4

Onion -1

Bell pepper -1/2

Salt – to taste

Pepper -to taste

Mixed herbs -1/2 tsp

Tomato Sauce base -1/2 cup

METHOD:

In a bowl marinade a square shaped block of paneer with olive oil, salt, pepper, garlicpowder and mixedherbs for 15 -20 minutes.
Cut it into a triangle.

Preparing of stuffed mushroom

In a pan heat oil, add finely chopped mushrooms .
Sauté it adding salt and pepper.
Once the mushroom shrinks, put the wheat flour and sauté it for few seconds.
Pour milk and keep stirring continuously until sauce thickens.
The stuffing is ready keep it aside.

Sauteed Veggies:

In a pan , heat oil and add carrot , green bell pepper, green beans, onion
Sauté it adding salt, pepper, mixed herbs until it is cooked crunchy.
Remove and keep it aside.

STUFFING THE PANEER:

In a pan heat oil, and grill the paneer on medium heat
Turn one paneer triangle and spread the stuffed mushroom over it.
Carefully place the stuffing ,over one side(check the video link below) and place another paneer triangle over it , with grilled side downwards.
Now flip the stuffed paneer carefully and cook on to the other side too.
Remove and keep it aside.
To the same pan add Tomato sauce base and cook for 1-2 minutes.
Then add the heavy cream and cook for a minute and switch off the flame.