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TOMATO SOUP

INGREDIENTS:

Country tomato -2
Bangalore tomato -2
shallots -3
garlic cloves -3
cilantro -5-6 sprigs
salt-to taste
cumin powder -1 tsp
turmeric -1/4 tsp
pepper- to taste
cilantro – to garnish
Butter-1 tbsp

METHOD:

  • Cut two country tomatoes and two Bangalore tomatoes into halves ,discarding the edges
  • Country tomatoes add tanginess and Bangalore tomatoes add color to the soup
  • Crush 3 shallots and 3 garlic cloves in a mortar and pestle
  • To a pressure cooker add 2 cups of water.
  • Put in crushed shallots, garlic cloves, 5 sprigs of cilantro and cut tomatoes
  • Then sprinkle needed salt, 1/4 tsp of turmeric  and a tsp of cumin powder.
  • Pressure cook for up to 3 whistles.
  • Once the pressure goes off, open the lid.
  • Strain off the soup stock.
  • Mash the veggies thoroughly
  • Add needed salt & pepper
  • Put a tablespoon of butter , it adds a nice flavor to the soup
  • Garnish with cilantro
  • Serve hot & Enjoy!!
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