Cheese Biscuits

CHEESE BISCUITS

Homemade Parmesan cheese biscuits are a delightful blend of savory flavors. The nutty essence of wheat flour complements the sharpness of Parmesan, creating a golden-brown, crispy exterior with a tender interior. These biscuits offer a mouthwatering combination that surpasses store-bought options, making them a delectable treat for any occasion.

INGREDIENTS:

Wheat flour -11/2 cup

Parmesan Cheese – 3/4 cup

Corn flour -11/2 tbsp

Turmeric -1/4 tsp

Salt -to taste

garlic powder – 3/4 tsp

Clarified butter -3 tbsp

Baking powder -11/4 tsp

Milk -8-9 tbsp

METHOD:

To a large bowl ,mix in the dry ingredients wheat flour, salt, turmeric, garlic powder, corn flour, baking powder well.
Now put in ghee/butter little by little mixing the flour like a sandy consistency.
Then add in Parmesan cheese and mix thoroughly.
Knead the dough by adding milk little by little until all comes together yet in a crumbly texture.
Cling wrap or cover it with a foil ,and refrigerate it for 30 minutes.
After 30 minutes , roll it thin as needed, then cut the cookies in desired shapes.
Put holes with the fork over the cookies.
Roll the remaining dough again and repeat the same until the cookie dough is done.
Preheat the oven to 180c
Bake the cookies for 15-20 minutes.
Let the biscuits cool down.
Crackling ,salty and yummy cheese biscuits are ready!!