Paneer Harissa
A plate with a paneer harissa steak with mashed potatoes and sautéed veggies on the side, is not only delicious but is a complete meal .
Ingredients:
Paneer – 300 g cut into steak
For Harissa Sauce
Red bell pepper-1
Red chili -8-10
Garlic cloves -3
ajwain /omam/caraway seeds-1/2 tsp
coriander seeds-1 tsp
cumin seeds -1tsp
lemon juice -1 tsp
salt- to taste
brown sugar -1 tsp
For mashed Potatoes:
Potato -1 large
Cream -2 tbsp
melted butter -2 tbsp
milk -1-2 tbsp
salt- to taste
Pepper- to taste
For Sauteed veggies
Onion -1/2 sliced
Mushroom -5-7 sliced
Yellow bell pepper -1/2 sliced
Carrot -1 cut into juliene
salt -to taste
pepper -to taste
mixed herbs-1/4 tsp
olive oil -1 tbsp
Method:
To make Harissa sauce
- Soak red chilies in hot water for a while
- Pierce the red bell pepper to a skewer and hold the skewer on fire and roast the red bell pepper evenly on all sides.
- Once done, take off from the skewer and peel off the charred skin and cube the red bell pepper.
- Dry roast ajwain, coriander seeds and cumin seeds until nice aroma comes off.
- Transfer it into a blender and add drained red chilies, garlic cloves, cubed red bell pepper, salt, brown sugar and lemon juice and blend it well into a saucy consistency
- you can refrigerate it for up to a week and use as marinades or dips.
Paneer Harissa:
- Marinade Paneer steaks with harissa sauce (approx 4 tsp) for at least 30 minutes
- On a grill , grill the Paneer steaks for 2 minutes until nice golden
Mashed Potatoes :
- In a pot cook 1 large potato (peeled and cubed) in 1 cup of water covered until it turns so soft.
- Mash the potato finely with a masher.
- Add cream and melted butter , adequate salt, pepper and whisk it well
- Slowly add milk little by little , whisking simultaneously until the potatoes turn to a creamy texture.
- Mashed potatoes is ready
Sauteed vegetables
- In a pan add oil , and sliced onions
- Saute for few seconds , add mushrooms, bell peppers and carrots pne by one
- Saute for 1-2 minute
- Add adequate salt, pepper or chili flakes and mixed herbs
- Saute for another 2 minutes so that the veggies are cooked in a crunchy consistency.
Plating:
- On a plate, place the grilled paneer harissa and serve a scoop of mashed potatoes and adequate sauteed veggies
- Serve this delicious meal and enjoy Eating!!
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