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PALAK SOUP

Indulge in the ultimate comfort with our sip-slurp soup featuring vibrant palak. Nutritious, creamy, and bursting with flavor, it’s the perfect remedy for chilly days. Dive into goodness now!Palak, or spinach, offers abundant health benefits, including improved digestion, strengthened immunity, enhanced vision, and support for heart health.

INGREDIENTS:

  • Palak / spinach – 1 bunch
  • Water -2 cups
  • Pepper corns -1 tsp
  • Cumin seeds -1/4 tsp
  • garlic cloves -3
  • shallots -5
  • almonds -10
  • salt – to taste
  • Cream -1/2 cup(optional)

METHOD:

  • To a kadai add 2 cups of water and throw in pepper corns, cumin seeds, garlic cloves, shallots and almonds and let it come to a nice boil
  • Meanwhile wash the palak thoroughly and roughly chop it
  • Once the water comes to a boil, add chopped palak , adequate salt and make sure palak is immersed.
  • Switch off the flame and cover it for 5 minutes
  • After 5 minutes the spinach get shrink, strain off the palak with other ingredients and transfer it into a mixer jar
  • Let the spinach stock be in the kadai itself
  • Blend the strained palak into a fine puree
  • Add the blend puree into the stock , mix well and let it come to a boil
  • Add cream and switch of the flame. Cream is entirely optional
  • Serve Hot and sip slurp the yummy soup

FOR RECIPE VIDEO:

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