These cookies are a perfect healthy alternative to store bought cookies and are great for breakfast on the go. They are packed with nutrients and flavor and are sure to satisfy your sweet tooth.

Ingredients:

• 2 Bananas, mashed (not too smooth)
• ¾ cup Creamy Peanut Butter
• 1 tsp Cinnamon
• 2 cups Rolled Oats
• ½ cup Chocolate Chips (plus more for adding on top)

Instructions:

1. Preheat oven to 180 degrees F (82 degrees C).
2. Mash the bananas in a large bowl.
3. Add the peanut butter, cinnamon and mix well.
4. Stir in the rolled oats until a dough forms.
5. Add in the chocolate chips and mix until just combined.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
7. Flatten the balls slightly with your hand.
8. Bake for 18-20 minutes, or until the cookies are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For a chewier cookie, bake for less time.
• Let the cookies cool completely before storing them in an airtight container.
• You can add other mix-ins to this recipe, such as chopped nuts, raisins, or dried fruit.
• This recipe is easily doubled or tripled.

These cookies are a great way to sneak in some extra nutrients into your diet. They are perfect for a healthy snack or breakfast. I hope you enjoy this recipe!