Ragi idli is a South Indian breakfast dish made from fermented ragi (finger millet) batter, steamed to fluffy perfection, rich in nutrients and gluten-free.

Ingredients:

• Ragi / Finger millet – 1 cup
• Idli Rice – 1 cup
• Black urad dhal -1/2 cup
• Feungreek seeds – 1 tsp
• Salt – to taste

Method:

• Take Ragi/finger millet ,idli rice and fenugreek seeds in a bowl and wash it thoroughly
• Add 2 cups of water and soak it for at least 5 hours
• Take black urad dhal and wash it thoroughly. you can substitute it with white lentils too{urad dhal}
• Soak it in a cup of water for at least 5 hours
• Grind soaked Ragi-idli rice into a nice smooth batter
• Then grind soaked black urad dhal into a buttery consistency.
• Mix both batter together by adding adequate salt and using hands
• Let it ferment over night
• Now grease idli plates with oil and steam cook in an idli pot for just 10 minutes
• Super soft and spongy Ragi idli ready