Mango Rice

Ingredients:

Mango (unriped)      – 1 medium shredded  
Rice                        – 1 cup
Red chillies              – 3
Green chillies sliced – 3
mustard seeds         – 1 tsp
urad dhal                – 1 tbsp
chana dhal              – 1 tbsp
peanuts                   – 1 tbsp
turmeric                  – 1/8 tsp
salt                          – to taste
curryleaves              – few
cilantro                    – for garnishing
oil                           – 8 tbsp
hing                         – 1 pinch

Method:

• Cook the rice in a pressure cooker with 2 cups of water and needed salt.
• Heat oil in a kadai(pan) add mustard seeds to it .
• After it splutters add red chillies , green chillies, turmeric and hing.
• add urad dhal ,chana dhal, peanuts, curryleaves one after the other
• Now add the shredded mango to it and salt .
• cook until the raw flavour of the mango goes off
• Now you can add the cooked rice and mix them well.
• garnish with chopped cilantro
• goes well with plantain chips

Serves  2-3