Corn Pulav
ingredients:
Basmathi rice – 1cup
sweet corn -1 cup
green chillies – 2 sliced
onion – sliced 1/2
red bell pepper – chopped 1/2 cup
ginger garlic paste – 1 tsp
garam masala – to sprinkle
salt – to taste
Butter – 1 tbsp
Method:
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In a cooker heat butter and add onions and sliced green chillies
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after a minute add the ginger garlic paste and fry till the raw flavour goes off
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Now add the red bell pepper and fry for a minute
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Follow it with the corns and add 2 cups of water
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after the water boils add washed basmathi rice to it and required salt
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close the cooker and pressure cook for a whistle
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Serve it with kadai chicken or Butter paneer masala if you prefer veg curry
Serves 2