Peas Paratha

Ingredients:

For dough

For stuffing:

Method:

For dough:

• In a large bowl add flour & salt mix well
• now add oil and water and make asoft dough
• keep it aside covered fot atleast 15 minutes
• make balls now

For stuffing:

• Boil peas and blend it in a mixer into a fine paste and a dosa batter consistency
• in a pan heat oil and allow cumin seeds to splutter
• add onion and fry for a minute
• add salt chiili powder and the peas paste
• sprinkle garam masala on it and cook until the paste becomes thick
• make balls with it in a lemon size

• Roll the dough and place the peas stuffing in center
• close the stuffing like a pouch
• coat it with wheat flour and start rolling again

• In ahot tava put the stuffed paratha
• Turn on both sides applying oil or ghee
• turn until both sides or completely cooked
• Serve with raitha or yogurt