Green Dosa

Ingredients:

Green moong dal – 1 cup
garlic – 2 cloves
green chillies – 1
salt – to taste

Method:

• Soak the green moongdal for 12 hours in water
• Drain the water completely and put the green moong dal in hot pack for 2 days
• the moong dal sprouts .
• add it in a mixer along with garlic, green chilies ,salt and little water and grind into a dosa batter consistency.
• Make dosa crepes and serve it with coconut chutney

Serves 2