Cauliflower gravy
Cauliflower gravy is an easy to make recipe that tastes well too.
This simple gravy is so versatile to be served as an accompaniment for any Rice/Chapthi/Dosa/Naan/paratha  .

Ingredients:
cauliflower                     -1 medium
shallots              -7-10         Â
ginger                -1 clove sizeÂ
garlic                -1 clove
coriander powder       – 2 tsp
chilli powder          – 11/2 tsp
chopped coconut       -1/4 cup heaped
tomato               -1 pureed Â
oil                   – 1 tbsp
salt                  – to taste
cilantro finely chopped   – to garnish
Preparation time:10 min
Cooking time   :20 min
Method:
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Wash and cut cauliflower florets into medium size and blanch it in boiling water .Then drain off the water.
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Grind shallots ,ginger garlic,salt,coriander powder,chili powder,shredded coconut into a smooth paste.
                  
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Heat oil and add the ground paste to it.
                 
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Cook as long as the paste is well cooked and oil oozes out.
               
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Once oil oozes out add the pureed tomato.
             
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Add desired salt and after a minute add the cauliflower florets with desired water (approx 11/2 -2cups)
            
Â
             
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cover the lid and cook for 10-12minutes in a medium flame or until florets or well cooked.
             
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Garnish with cilantro
            
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Serve with rice /chapathi/Dosa
Serves   4
creamy cauliflower gravy