Green beans curry

Ingredients:

Green beans                   –         400 g
onion                             –          1/2 medium size
tomato                           –          1/2 sliced
oil                                  –            1 tbsp
ginger garlic paste        –           1/2 tsp
mustard seeds               –          1 tsp
urad dhal                      –           1 tsp
cumin seeds                  –           1 tsp
shredded coconut          –          3 tbsp
salt                                –          to taste
chilli powder                 –          1 tsp
coriander powder          –         1 tsp
curry leaves                  –          few
turmeic powder            –           1 pinch

Method:

• Wash and  cut green beans  into a inch size  .
• boil it in hot water for 12 minutes or until cooked
• In a hot oil temper mustard seeds ,urad dhal and cumin seeds,curry leaves.
• fry finely chopped onion to it  followed by ginger garlic paste.
• add pinch of turmeric after raw smell goes off 
• slice the tomato and fry for few seconds
• add the chilli powder,coriander powder, and desired salt.
• add cooked green beans after 3 minutes garnish with shredded coconut and switch off the stove
• Serve with Rice  and dhal