Cauliflower gravy

Cauliflower gravy

Ingredients:

Method:

• Wash and cut cauliflower florets  into medium size and blanch it in boiling water .Then drain off the water.
• Grind shallots ,ginger garlic,salt,coriander powder,chili powder,shredded coconut into a smooth paste.

                                  

• Heat oil and add the ground paste to it.

                                 

• Cook  as long as the paste is well cooked and oil oozes out.

                            

• Once oil oozes out add the pureed tomato.

                         

• Add desired salt and after a minute add the cauliflower florets with desired water (approx 11/2 -2cups)