Mint coconut chutney
Ingredients:

Mint leaves            –         1 cup
roasted chana dhal    –         2 tbsp(pottu kadalai)
shredded coconut    –        1/2 cup
onion                       –       1/2 sliced
tomato                        –      1/2 sliced
green chillies             –     2 nos
garlic                          –     1 clove
salt                              –     1 tsp
oil                               –     1 tsp
For tempering:
Mustard seeds  –        1/2 tsp
urad dhal          –          1/2 tsp
Method:
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heat oil in a pan and add garlic cloves and green chilies .
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fry for a minute and add sliced onion.Â
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After it turns transparent add chopped tomatoes. Â
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Fry for 2 minutes and add mint leaves and salt.
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Fry until mint leaves get shrinked,
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follow it by roasted chana dal and shredded coconut and fry for 1 minute.
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Allow it to cool off and blend into fine texture
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In a pan neat oil and temper it with mustard seeds and urad dal.
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Serve with Idli/dosa
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very easy and tasty chutney for morning dosa