Mushroom matar
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Ingredients:
Mushroom                       300 g
green peas                        1/2 cup
salt                                     to taste
pepper                              1 tsp
coriander powder               1 tbsp
chilli powder                      1 tsp
chilli powder                      1 tsp
cilantro                              to garnish
oil                                      2 tbsp
For grinding:
onion  diced                            1 cup
tomato                                     2 cup
ginger                                      1 inch
garlic                                         3 cloves
green chillies                              3
fennel seeds                             1 tsp
pudhina leaves                         1/2 cup
Garam masala                          to sprinkle
Method:
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Grind all the ingredients together that are given for grinding into a smooth paste
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Wash and cut the button mushrooms and keep it aside
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In a hot pan heat oil and add the blended paste
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After 2 minutes add the coriander powder,salt,chilli powder.
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Fry well for 10 minutes or until the oil oozes out.
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Now add the green peas and mushrooms to it
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cook by covering it with a lid.(mushroom oozes its own water)
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Add upto 2 cups of water.
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Cover it with a lid and cook for about 10 minutes
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Sprinkle garam masala and cilantro
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Serve with fried rice or chapathi
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Serve  3