Mushroom matar

Mushroom matar



Ingredients:

For grinding:

Method:

• Grind all the ingredients together that are given for grinding into a smooth paste
• Wash and cut the button mushrooms and keep it aside
• In a hot pan heat oil and add the blended paste
• After 2 minutes add the coriander powder,salt,chilli powder.
• Fry well for 10 minutes or until the oil oozes out.
• Now add the green peas and mushrooms to it
• cook by covering it with a lid.(mushroom oozes its own water)
• Add upto 2 cups of water.
• Cover it with a lid and cook for about 10 minutes
• Sprinkle garam masala and cilantro
• Serve with fried rice or chapathi
• 
  
• Serve   3