Nav dhania gravy

Nav dhania gravy

Ingredients:

Nava dhaniam                          –     2 cup
onion                                        –       1 finely chopped
tomato                                      –        3 large pureed
ginger garlic paste                    –      1tsp
cumin seeds                               –      1 tsp
coriander powder                      –        1tbsp
chilli powder                             –      1 tsp
salt                                             –      to taste
turmeric                                     –      1 pinch
cilantro                                       – to garnish

Method:

• Pressure cook 2 cups of nava dhaniyam in 4 cups of water for 4 – 5 whistles
• In a kadai heat oil add cumin seeds and allow it to splutter
• Add ginger garlic paste and a pinch of turmeric and fry until the raw smell goes off
• add finely chopped onion and fry for few minutes until golden brown
• add the pureed tomato followed by all spices and  desired salt
• Cook for atleast 5 minutes and the leftover water from the pressure cooked navadhaniyam
• sprinkle few chopped cilantro.
• Now add the  cooked navadhaniyam and simmer the stove and cook for 15 minutes .
• The flavour of navadhaniyam  blends well with the gravy and gives a great flavout
• Serve with chapathi or cumin rice

Serves             4