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Gramathu chicken curry

Gramathu Chicken curry

Ingredients:

Chicken                   –  500 g
small onion             –  200 g
fennel seeds            –   1 tsp
Ginger garlic paste  –   1 tbsp
turmeric                   –    1/4 tsp
coriander powder     –    1 tbsp
cumin powder           –    1 tsp
coconut milk             –    1 cup
green chillies             –     7
curry leaves               –      few
pepper                        –   1 tsp
cilantro                       –    to garnish
sesame oil                   –     1 tbsp

Method:

  • Heat oil in a kadai and add fennel seeds
  • Add green chillies and curry leaves
  • Now add onion and little salt
  •  
After onion turns transparent add ginger garlic paste

 
 
  • Ater the raw smell goes off add chicken and desired salt
  • Add all spices and mix well
  • 
    Now fry until spices blend well
  • 

Now add the coconut milk and little water
  • Cover the lid for until 25 minutes or until chicken is done
  •  
  • Garnish with cilantro
  • Serve with Rice or paratha or Idli or dosa or chapathi
  •  
Serves 4

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