Tomato Pulav

Ingredients:

Basmathi rice           –  1 cup
Tomato                    –    2 medium
onion                        –   1  sliced
ginger garlic paste    –   1 tsp
green chillies            –    2
pudhina                     –   few
cilantro                      –   to garnish     
whole garam              –   for tempering
coriander powder       –   2 tsp
cumin powder             –   1/4 tsp
chilli powder               –    1/4 tsp
Ghee                             –   1 tbsp

Method:

• Heat  Ghee in a cooker add the whole garam,green chillies
• Add sliced onion and when it turns add the ginger garlic paste
• After the raw smell goes off add finely chopped tomatoes&pudhina
• after two minutes add salt,chilli powder,coriander powder
• fry until it tomatoes are completely mashed off
• Mix rice and fry for a minute
• Add 11/2 cup of water and close the cooker
• Cook until a whistle and switch off
• Serve with Raitha