Beetroot vada
Ingredients:
Beetroot shredded                  –          1 medium
channa dhal                            –           1 cup
green chillies                          –          3 chopped
curryleaves                             –           3 finely chopped
onion                                      –           3 tbsp
cilantro                                   –           few chopped
salt                                          –          to taste
oil                                           –             to deep fry
Method:
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Soak chana dhal for atleast  3 hours and drain well.
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Grind coarsely channa dhal with desired salt
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mix shredded beetroot,ground channa dal,onion,green chillies,curry leaves,cilantro.
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make it into patties
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deep fry in oil and serve with chutney
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Serve         4

healthy vada..looking so colourful