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Beetroot vada

Beetroot vada

Ingredients:

Beetroot shredded                   –          1 medium
channa dhal                             –           1  cup
green chillies                           –           3 chopped
curryleaves                              –            3 finely chopped
onion                                       –            3 tbsp
cilantro                                    –            few chopped
salt                                           –           to taste
oil                                           –              to deep fry

Method:

  • Soak chana dhal for atleast  3 hours and drain well.
  • Grind coarsely channa dhal with desired salt
  • mix shredded beetroot,ground channa dal,onion,green chillies,curry leaves,cilantro.
  • make it into patties
  • deep fry in oil and serve with chutney
Serve          4


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Tags: Appetizers

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