Ridge gourd chutney

Ridgegourd skinchutney(peerkangaithol chutney)

Ingredients:

Method:

• In a pan heat oil  add mustard seeds and red chillies
• Now add urad dhal,channa dhal,curry leavesand garlic cloves
• follow it by tamarind,and chopped ridge gourd skin
• add little water and cover it with a lid
• open it and fry in between sprinkling water
• When the ridge gourd skin is almost done add the shredded coconut
• after a minute switch off and allow it to cool

• serve with curd rice