Crispy Baby corn

Crispy Baby corn

Ingredients:

Baby corn                       –               14
Maida                             –              3/4 cup
corn starch                      –            2 tbsp
ginger garlic paste          –             2 tsp
salt                                  –             to taste
chilli powder                  –             2 tsp
pepper                             –            sprinkle
oil                                    –           to fry
tomato sauce                   –   for serving

Method:

• Wipe baby corn with a damp cloth or tissue paer without any water content
• Mix cornflour,corn starrch,ginger garlic paste,salt,chilli powder,pepper to a thick batter
• Heat oil in a pan
• Soak baby corn into the batter and make sure its well coated
• Fry in oil until golden( u can add food colour into the batter if u prefer to give a good texture.its not added above )
• Serve with Tomato sauce

Serves: 4