Crispy Baby corn
Ingredients:
Baby corn                       –              14
Maida                             –             3/4 cup
corn starch                     –           2 tbsp
ginger garlic paste         –            2 tsp
salt                                 –            to taste
chilli powder                  –            2 tsp
pepper                            –           sprinkle
oil                                    –          to fry
tomato sauce                  –  for serving
Method:
- Wipe baby corn with a damp cloth or tissue paer without any water content
- Mix cornflour,corn starrch,ginger garlic paste,salt,chilli powder,pepper to a thick batter
- Heat oil in a pan
- Soak baby corn into the batter and make sure its well coated
- Fry in oil until golden( u can add food colour into the batter if u prefer to give a good texture.its not added above )
- Serve with Tomato sauce
Serves: 4