Aloo paratha

Aloo Paratha

Ingredients:

For paratha:

Method:

• Make a soft dogh for paratha and cover it with a damp cloth
• In a pan heat oil  and allow cumin seeds to splutter
• add  onion green chillies,ginger garlic paste and turmeeic
• once the raw smell goes off add mashed potato cilantro and garam masala  and desired salt.
• Divide the paratha into equal balls
• roll the dough  into a chapathi and stuff the masala
• put another chapathi over the other and press the corners
• Heat the tawa and flip both sides of paratha until even cooked
• Serve with raitha