Tomato and garlic curry(thakali kothsu)
Ingredients:
Tomato                              –  1/2 kg
Garlic                                –  12 – 15 cloves
onion                                –  1 medium sliced
mustard seeds                    –  1/2 tsp
urad dhal                           –  1/2 tsp
curry leaves                     –    few
green chillies                  –    4
coconut milk                   –     1 cup
Method:
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In a cooker heat oil allow mustard seeds to splutter
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add urad dhal,green chillies,curry leaves,onion and garlic
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Simultaneously finely grind the tomatoes -
add tomato puree and salt
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After a minute close the lid and pressure cook for 2 whistle
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After pressure goes off open and add 1 cup of coconut milk and 1 cup of water -
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once it starts boiling take off and serve with idli or rice or chapathi
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 Serves           4
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