Garlic curry
Ingredients:
Garlic           –         20- 25 cloves
onion           –            1/2 finely chopped
tomato         –            2 medium
tamarind        –            1/2 lemon size
mustard seeds –         1/2 tsp
fenugreekseeds –        1/4 tsp
cumin seeds      –         1/4 tsp
curry leaves      – few
salt                   – to taste
oil
                Â
For grinding 1
coriander seeds       – 2 tbsp
cumin seeds            – 1 tbsp
fenugreek seeds       – 1/2 tsp
pepper corns           – 1 tsp
channa dhal             – 1 tsp
red chillies               – 4
Rice                         -1/2 tsp
hing                         – 1 pinch
For grinding 2
Shredded coconut  /coconut powder    –   2 tbp
onion                                                     – 1/2 diced
Method:
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Heat oil(preferably sesame oil) and fry the grinding 1 ingredients into golden and allow it to cool
- Again heat oil in a pan and fry the grinding 2 items
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Grind the mixture separately and keep it aside
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In a cooker heat oil and allow mustard seeds,cumin seeds and fenugreek seeds to splutter and add garlic and curry leaves
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Add onion and after it becomes transparent add the tomatoes
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After few minutes add the ground mixture 1.
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Add the tamarind pulp (taken from 1/2 lemon size and allow it to boil)
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Now add the second ground mixture and desired salt
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Pressure cook for upto 1 whistle and serve hot with rice
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