Thai chicken mushroom soup
Ingredients:
Chicken                     –       100 g(boneless)
button mushrooms     –       6
onion                           –       1/2 diced
ginger                          –       1 tbsp chopped
green chillies              –     2
coconut powder          –      2 tbsp
cilantro                       –        finely chopped
butter                        –        1 tbsp
salt                             –         to taste
pepper                        –         to taste
cornflour                    –        2 tsp
Method:
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In a kadai heat butter add chopped ginger and fry for a minute
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 add the cleaned and cut chicken cubes and green chillies and fry for few minutes
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Now put the mushrooms,onions,salt and 4 cups of water and cover with a lid
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Allow it to get cooked for 30 minutes on a low flame
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now open and add the coconut powde and cornflour
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The soup starts thickening and nice aroma comes out
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Add the chopped cilantro
Serves          4