Springonion Shrimp semigravy

Ingredients:

For marinating:

eggs – 2
salt – to taste
hot sauce – 1 tsp
ginger garlic paste – 1 tbsp
pepper – 1/2 tsp
soy sauce – 1 tbsp
corn flour – 1 tbsp

Method:

• Beat eggs with whisker and mix the remaining ingredients for marination together
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• Add prawns to it and marinate overnight in a refrigerator
• 
• Heat oil in a pan and fry the shrimps until it turns golden
• remove and keep it aside
• In a kadai heat oil add garlic and red chillies
• 
  add the chopped onions of spring onions bunch
• 

  after a while fry  the remaining chopped springonion greens

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  Add  1  tsp  of soy sauce and tomato ketchup to it and stir well
• 
  Add 1 cup of water and 1/2 tsp of cornflour when the water boils
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  Then put all fried shrimps and stir well
• 
  Serve with Fried rice or any flat bread