Mutton Biriyani

Mutton Biriyani is a Rice delicacy cooked with goat meat and ground spices.The flavors of this mutton biriyani will just keep lingering in your tongue even hours after you consume it.

Ingredients:

Mutton – 1/2 kg

Basmathi rice – 11/2 cup

Coconut milk thick – 1 cup

Onion -1 medium sliced

Tomato -1 medium sliced

cinnamon -1′

cloves -2

bay leaf -1

fennel seeds -1/4 tsp

star anise -1/2

Ghee /oil – 1 tbsp

salt – to taste

turmeric – 1/8 tsp

For Grinding

Ginger – 11/2 inch

Garlic – 8 cloves

green chillies -10

fennel seeds -1/2 tsp

coriander leaves – few

mint leaves -1/2 cup

coriander seeds -2 tsp

cumin seeds -1 tsp

cinnamon -1/2 ‘

cloves -2

star anise -1/2

cardamom -1

bay leaf -1/2

Preparation time:20 min

Cooking time :1 hr

Method:

In a blender grind the above ingredients for grinding into a fine smooth paste and keep it aside

In a cooker heat ghee/oil and temper with cinnamon,cloves,bay leaf,fennel seeds,bay leaf ,star anise.

Now fry the sliced onions until light golden.

After it becomes transparent add the sliced tomatoes.

After a minute add the mutton .Then when the mutton starts to turn pink and salt and turmeric

Mix it well and fry for few seconds now add the ground paste

Cook for 3 minutes and add 1/2 cup of water. close the cooker and pressure cook for 6 whistles (increase /decrease the whistles according to the quality of mutton you use). soak basmathi Rice simultaneously after closing the cooker.