Navadhania Dosai
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Ingredients:
Navadhaniyam        –     2 cups
ginger                      –     1 inch
green chillies            –      2
salt                           –       to taste
hing                          –      1/4 tsp
cumin seeds              –     1 tsp
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Method:
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 Soak nava dhaniyam in a large bowl for atleast 5 hours
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Blend in a mixer along with green chillies,hing,ginger
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add salt and allow to ferment overnight
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Now add cumin seeds and mix well adding desired water to bring dosa batter consistency
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In a nonstick pan heat add pour dosa batter and spread evenly with a spatula
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cook on both sides adding little oil.
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Serve the protien rich dosa with chutney
Serves  4
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