Mutton Biriyani

Mutton Biriyani

Ingredients:

For Grinding

Method:

• In a blender grind the above ingredients for grinding into a fine smooth paste and keep it aside

• In a cooker heat ghee/oil and temper with cinnamon,cloves,bay leaf,fennel seeds,bay leaf ,star anise.

• Now fry  the sliced onions until light golden.

• After it becomes transparent add the sliced tomatoes.

• After a minute add the mutton .Then when the mutton starts to turn pink and salt and turmeric

• Mix it well and fry for few seconds now add the ground paste

• Cook for 3 minutes and add 1/2 cup of water. close the cooker and pressure cook for 6 whistles (increase /decrease the whistles  according to the quality of mutton you use). soak basmathi Rice simultaneously after closing the cooker.

• Now after the pressure goes off add the coconut milk and 11/4 cup of water and desired salt for rice

• When it starts boiling,drain the Rice and add to it.

• Cover the cooker and cook for one whistle and take out off the flame.
• Once the pressure goes off open it and garnish with chopped cilantro

                                  

• Stir well and enjoy the yummy biriyani with raitha.