Egg Rice

Egg Rice

Ingredients:

Basmathi Rice  (cooked)    –         1 cup
onion                                   –         1
egg                                       –         2
green chillies                       –         2
whole garam
ginger garlic paste               –         1 tsp
curry leaves                         –         few
salt                                       –        to taste
cilantro                                 –       few
oil                                         –        1 tsp
pepper                                   –      to sprinkle

Method:

• In a pan heat oil  add whole garam & green chillies
• Now add onion and curry leaves
• when onion turns transparent add ginger garlic paste
• after the raw smell goes off add the eggs and salt
• scramble it completely
• add the cooked rice and mix well
• sprinkle pepper and garnish with cilantro

Serves   2