Egg Rice
Ingredients:
Basmathi Rice  (cooked)   –        1 cup
onion                                  –        1
egg                                      –        2
green chillies                      –        2
whole garam
ginger garlic paste              –        1 tsp
curry leaves                        –        few
salt                                      –       to taste
cilantro                                –      few
oil                                        –       1 tsp
pepper                                  –      to sprinkle
Method:
- In a pan heat oil add whole garam & green chillies
- Now add onion and curry leaves
- when onion turns transparent add ginger garlic paste
- after the raw smell goes off add the eggs and salt
- scramble it completely
- add the cooked rice and mix well
- sprinkle pepper and garnish with cilantro
Serves  2