chakkarai pongal

Sweet Pongal(chakkarai pongal)

Ingredients:

Method:

• in a pan heat 1 tbsp ghee and fry cashews and raisins in it until brown and keep it aside
• Crush the achu vellam with a hammer finely and keep it aside
• wash and cook rice in 5 cups of water
• when the rice is almost done add cardamom powder,crushed achuvellam
• After the vellam melts add the fried cashews and raisins
• Stir well adding the remaining ghee slowly and switch off the stove