Egg Kothu Parotta
Ingredients
Parotta              – 6 crushed to bite size piecesÂ
 ( u can make using our virudhunagar paratha recipe too)
 ( u can make using our virudhunagar paratha recipe too)
oil                 – 2 tsp
Egg                – 2
Onion               – 1 finely chopped
Tomato              – 1 finely chopped
chilli powder          – 1 tsp
Green chillies         -2 finely chopped
Ginger garlic paste      – 1 tsp
Coriander leaves       – 1 tsp chopped finely
Curry leaves          – few
Egg                – 2
Onion               – 1 finely chopped
Tomato              – 1 finely chopped
chilli powder          – 1 tsp
Green chillies         -2 finely chopped
Ginger garlic paste      – 1 tsp
Coriander leaves       – 1 tsp chopped finely
Curry leaves          – few
gravy or salna         -(of chicken/mutton without pieces)Â
(you can check our gramathu chicken kuzhambu)
(you can check our gramathu chicken kuzhambu)
salt               – to taste
Method
- Â Heat the oil in the heavy bottom pan and add curry leaves ,green chili, and onion.
- fry till onion turn into golden brown then add ginger garlic paste.
- After the raw flavor goes off add tomato and cook them until mushy.
- Now add chili powder and desired salt
- Add just one egg and scramble well.
- Now add the bite sized parathas and give a stir .
- add one more egg so that parotta is coated well with the eggÂ
- Now add the gravy/salna  mix it well .
Garnish with coriander
Serves  2