Egg Kothu Parotta

Egg Kothu Parotta

Ingredients

Method

• Heat the oil in the heavy bottom pan and add curry leaves ,green chili, and onion.
• fry till onion turn into golden brown then add ginger garlic paste.
• After the raw flavor goes off add tomato and cook them until mushy.
• Now add chili powder and  desired salt

• Add just one egg and scramble well.

• Now add the bite sized parathas and give a stir .
• add one more egg so that parotta is coated well with the egg
• Now add the gravy/salna  mix it well .

Garnish with coriander

Serves   2