Chicken sukka
Ingredients:
chicken – 600g
oil – 2 tsp
onion – 11/2 finely chopped
shredded coconut – 1/2 cup
garlic – 6 -7 cloves
curry leaves – few
pepper – 1 tsp
For marination:
coriander powder – 1 tbsp
cumin powder – 1 tsp
chilli powder – 1 tsp
salt – to taste
coconut powder – 1 tsp
fennel powder – 1/2 tsp
tamarind juice – 1 tsp(real thick)
Method:
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Marinate chicken with all spices given for marination for atleast 30 minutes
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In mixer grind shredded coconut and garlic into a coarse paste(dont add even a bit of water)
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In a pan heat 2 tsp of oil add chopped onion,curry leaves ,salt and pepper fry until brown and keep it aside
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In a wide non stick pan (no oil is needed) put chicken pieces seperately touching the pan(dont put one over the other)
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After 3 minutes turn chicken to the other side
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After 2 minutes cover the pan with a lid
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The chicken gets cooking with it own water
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When its almost done add coarsely ground coconut-garlic paste
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Stir well and allow it coat all over the chicken
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Now add the fried onion too
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Cook until the chicken gets well cooked
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Serves – 4
