Chicken sukka(dry)

Chicken sukka

Ingredients:

For marination:

Method:

• Marinate chicken with all spices given for marination for atleast 30 minutes
• In mixer grind shredded coconut and garlic into a coarse paste(dont add even a bit of water)
• In a pan heat 2 tsp of oil add chopped onion,curry leaves ,salt and pepper fry until brown and keep it aside
• In a wide non stick pan (no oil is needed) put chicken pieces seperately touching the pan(dont put one over the other)
• After 3 minutes turn chicken to the other side
• After 2 minutes cover the pan with a lid
• The chicken gets cooking with it own water
• When its almost done add coarsely ground coconut-garlic paste
• Stir well and allow it coat all over the chicken
• Now add the fried onion too
• Cook until the chicken gets well cooked
• Serves      –       4