Curry leaf chutney(kariveppilai chutney)

Ingredients:

Method:

•  in a pan heat oil and add the urad dhal,garlic clove and green chillies.

• When the urad dhal turns golden put the sliced onion and the curry  leaves
• 
  
•  After the onions turn transparent add the chopped tomatoes and salt
• 
  cook for 5 -7 minutes stirring frequently and switch off
• Allow it to cool and blend it in a mixer
• you can add mustard seeds tempering to enhance the flavour
• 
  Serve with idli or dosa