Chili Fish curry

Ingredients

Fish                 -1/4 kg
Tamarind juice-1 cup
salt                  – to taste
Turmeric         – pinch

for grinding

Chilli powder       -1 tsp
fennel seeds          -1 tsp
coriander powder  -1 tsp
small onion            -6

For tempering

coconut oil                        -2tbsp
mustard seeds                    – 1tsp
fenugreek seeds                -1/4 tsp
chopped ginger and garlic -some
chopped onion                   -2 tbsp

Method

Grind all the ingredients given above for grinding into a fine paste
Cut the fish into medium size and sprinkle salt and pinch of turmeric powder on all sides and then keep it aside.
Heat the coconut oil add the ingredients one after the other as in the order given above for tempering

once onion gets cooked add ground masala and cook until the raw masala flavour goes off
Now add 1/2 cup of water cook for another 5 min
then add the tamarind juice and cook until the gravy becomes thick