Vegetable Sauce Pasta

Ingredients

Pasta                       -11/2 cup
Pepper                     -1 tsp
salt                           -to taste
Tomato puree          -1 1/2tbsp
Mascarpone cheese -2 or 3 tbsp
mixed herbs            -few

For Vegetable Sauce:

Red Pepper   -1
Carrot            -1
Garlic gloves-3-4

Method

• Chop the veggies listed in vegetable sauce and coarsely grind them.
• In a pot heat the water add olive oil , salt and cook pasta in it until well done.Strain the pasta.

                      

• Heat the oil in a big pan over medium heat. Cook coarsely ground vegetables until it becomes soft.

• Add in the tomato puree and cook for 3 minutes.Add in the required salt, pepper and mixed herbs

• Add fresh water/ pasta water,  to loosen the sauce.
• Toss pasta with that sauce. 

• Add mascarpone cheese, mix well and switch off the stove.
• Pasta is ready to serve.

 

 

  Serves 3

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