Kothu Mutton masala

Ingredients:

For Grinding:

Method:

• In a pressure cooker , pressure cook  mutton with salt,chilli powder,turmeric upto 6 whistles until mutton is tender
• Now remove from the cooker and make it into fine spices by chopping it with a spoon(thats why we call it kothu mutton)
• Grind the shredded coconut and cashews into a fine paste adding 3tbsp of water
• In a pan heat oil and temper with the fennel seeds
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• Add the ginger garlic paste and fry until the raw flavour goes off
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• Now add the onions and fry until it turns transparent

• put the chopped cilantro and pudhina/mint to it

• After a minute add the finely chopped tomatoes

• Add the salt,chilli powder,corianader powder and garam masala
• Mix well until it gets blend and now Put the kothu mutton and saute it well

• After two minutes add the ground masala and desired water and allow it to cook for another 10 minutes or until the gravy thickens

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  Serve with Rice or Dosa or Idli