Madurai mutton kari dosai ( kari dosai)

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Ingredients:
Kothu Mutton masala  – As in the link
Egg                               – 5
idli podi                        –  to sprinkle on each dosa
cilantro                          – to sprinkle
Dosa batter                    – to make dosa
Method:
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 In a Tumbler take a egg and beat it finely
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- Add a scoop of mutton kothu masala and mix well.
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Pour dosa batter on dosa Tawa and spread it into a circle.
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Now pour the beaten mixture and spread on dosa
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Sprinkle the idli podi and cilantro liberally over it -
Fold it into a cone shape and rub oil and turn after a minute or two -
- Cook the other side for a minute and serve with coconut chutney
- It tastes great when eaten plain too.
Serves   4