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Madurai mutton kari dosai ( kari dosai)

Ingredients:

Kothu Mutton masala – As in the link

Egg – 5

idli podi – to sprinkle on each dosa

cilantro – to sprinkle

Dosa batter – to make dosa

Method:

In a Tumbler take a egg and beat it finely

Add a scoop of mutton kothu masala and mix well.
Pour dosa batter on dosa Tawa and spread it into a circle.
Now pour the beaten mixture and spread on dosa
Sprinkle the idli podi and cilantro liberally over it
Fold it into a cone shape and rub oil and turn after a minute or two

Cook the other side for a minute and serve with coconut chutney
It tastes great when eaten plain too.

Serves 4

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Madurai mutton kari dosai ( kari dosai)