Poori

Ingredients:

Method:

• mix maida and salt well with the hands
• slowly add water to it and simultaneously knead it into a stiff and soft dough.
• Cover it and keep it aside for 10 – 15 minutes
• Now divide the dough into equal sized balls(a small lemon size)
• Roll it into a even circle shapes
• heat oil in pan for deep frying
• Once the oil is hot gently drop a circle and when the oil sizzles gently press the circle with a spatula at the centre.
• The circle expands up and now turn the poori to other side fry it for a while and take it out draining the oil.
• Repeat the process for all the balls