Fish Thokku
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Ingredients:
Fish                            –  1 kg
onion                          – 1 finely chopped
Tomato                        – 1 kg
salt                              – to taste
chilli powder              – 1 tbsp
coriander powder       – 1 tbsp
cumin powder             –  1 tsp
turmeric                     –   1/4 tsp
mustard seeds            –   1 tsp
fenugreek seeds         –   1/2 tsp
curry leaves                –   few
sesame oil                  –    4 tbsp
crushed ginger           –   1/2 inch
crushed garlic             –   3 cloves
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Method:
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In a pan heat sesame oil and temper with mustard seeds and fenugreek seeds and curry leaves
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Add the crushed ginger and crushed garlic and fry until raw smell goes off
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Following it add onions and fry it till it turns transparent
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Add the finely chopped tomatoes and fry for a minute
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Now add all the spices,salt and turmeric and mix well
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Cook for atleast 15-20 minutes or until oil oozes out stirring occasionally
- Â Now slowly add the cleaned fish one by one into the gravy
- Cover it with a lid for 10 minutes and cook it on medium or cook until the fissh is done .At the middle of cooking turn each fish to the other side
- Serve with white rice or chapathi
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