Potato masala /Poori masala

Ingredients:

Boiled potatoes     –  4
onion                     –  1 large sliced
green chillies        –   6-8
curry leaves         –   few
salt                       –   to taste
Pepper                   –  1 tsp
hing                      –  1 pinch
turmeric               –   1/4 tsp
oil                        –    1 tbsp
mustard seeds      –    1 tsp
urad dhal              –    1 tsp
chana dhal            –    1 tbsp
cumin seeds          –    1/2 tsp

Method:

• Peel the skin of the boiled potatoes and keep it aside
• In a pan heat oil add temper with mustard seeds,cumin seeds,urad dhal,chana dhal and curry leaves
• Add hing,slitted green chillies,turmeric to it

• Now add the sliced onions and fry until it turns transparent

• Take potato one by one in hand squeezing it to fall into pieces into the pan

• Add salt as needed pepper and stir well

• After a minute add 11/2 cup of water and cover it with a lid

• Cook until the water dries and sprinkle cilantro on the top

Serve with Poori

Serves     4