Fish Thokku

Fish Thokku

Ingredients:

Method:

• In a pan heat sesame oil and temper with mustard seeds and fenugreek seeds and curry leaves
• Add the crushed ginger and crushed garlic and fry until raw smell goes off

• Following it add onions and fry it till it turns transparent

• Add the finely chopped tomatoes and fry for a minute

• Now add all the spices,salt and turmeric and mix well

• Cook for atleast 15-20 minutes or until oil oozes out stirring occasionally

• Now slowly add the cleaned fish one by one into the gravy

• Cover it with a lid for 10 minutes and cook it on medium or cook until the fissh is done .At the middle of cooking turn each fish to the other side

• Serve with white rice or chapathi